Battistini Vivai

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Tuscia®

Hayward variation selected by Department of Vegetal Production, University of Tuscia - Viterbo and Department of Cultivation and Protection of Wood Species "G. Scaramuzzi", University of Pisa.

Editor

University of Tuscia

Tree

Of medium-high vigour, it shows a high production, with a very large fruit even without thinning.

Flowering

Medium-late period. It needs a pollinator: Tomuri.

Maturation

Late ripening time. The harvesting takes place 5-6 days after Hayward.

Fruit

Large size fruit (middleweight over 120 grams). Tuscia® presents excellent storage ability (4/5 months).

Taste

Excellent organoleptic qualities, sweetness and acidity are well balanced.

Rootstocks

Expo

Macfrut 2019

Fruit Attraction 2019

FlorMart 2019